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University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A ...
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By Brad Buck
UF/IFAS | 2/25/26 |
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Growing up in rural Ontario, Emily Miller-Cushon had a fascination for the animals that roamed the farmland near her home ...
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By Meredith Bauer-Mitchell
UF/IFAS | 2/19/26 |
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The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to providing ...
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By Lourdes Mederos
UF/IFAS | 2/17/26 |
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Flavor isn’t just a sensory experience – it’s a force that shapes what we buy, what we crave and how food and beverage trends take off
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By Brad Buck
UF/IFAS | 2/13/26 |
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After the recent cold fronts, violent winds and ongoing drought conditions, many Floridians are stepping outside...
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By Lourdes Mederos
UF/IFAS | 2/10/26 |
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UF/IFAS requests agricultural producers affected by recent freeze events, ...
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By Meredith Bauer-Mitchell
UF/IFAS | 2/5/26 |
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AccuWeather® Global Weather Center — A deep freeze gripping much of the eastern half of the nation has brought disruptive and costly impacts to Florida, including frozen and burst pipes, as well …
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By AccuWeather®
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2/3/26
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The UF/IFAS Wedgworth Leadership Institute for Agriculture and Natural Resources (WLIANR) is soliciting...
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By Christy Chiarelli
UF/IFAS | 2/3/26 |
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University of Florida scientists are launching a new, grant-funded research project that uses artificial...
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By Lourdes Mederos
UF/IFAS | 2/2/26 |
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A much-anticipated research project on citrus greening is coming to fruition, marked by the start of another harvest ....
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By Meredith Bauer-Mitchell
UF/IFAS | 1/23/26 |
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Florida’s strawberry fields may look vibrant and abundant this time of year, but beneath those glossy leaves, a quiet battle is raging.
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By Brad Buck
UF/IFAS | 1/23/26 |
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The holidays may be behind us, but the season of celebration isn’t over.
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By Lourdes Mederos
UF/IFAS | 1/15/26 |
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If you’re working with the Florida cattle industry and you’re trying to spread information about tick-borne illnesses ...
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By Meredith Bauer
UF/IFAS | 1/8/26 |
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Gatherings don’t have to feel overwhelming or revolve entirely around food.
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By Lourdes Mederos
UF/IFAS | 1/5/26 |
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As a freshman in college, Ben Wolking nearly drowned doing the sport he’d mastered.
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By Meredith Bauer-Mitchell
UF/IFAS | 12/22/25 |
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As we enter the height of Florida’s strawberry production season, many consumers crave the taste and aroma of the fruit.
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By Brad Buck
UF/IFAS | 12/22/25 |
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Florida Dairy Farmers share recipes to make for the holidays.
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By Florida Dairy Farmers
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12/16/25
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America is facing a food system shortage. Livestock veterinarians are the new endangered species.
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By Justin Welsh
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12/15/25
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On Tuesday, Dec. 9, Okeechobee High School FFA Farm & Agribusiness Management Team was recognized...
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By Annie Wills
Lake Okeechobee News | 12/11/25 |
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It’s one thing to listen to a farmer describe the challenges of battling pests, unpredictable weather or dwindling resources...
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By Brad Buck
UF/IFAS | 12/4/25 |