Family Coquito (No Alcohol): This creamy, non-alcoholic family coquito blends coconut milk, coconut cream, and warm holiday spices for a rich, festive drink everyone can enjoy. Chilled to let the flavors come together, it delivers the classic coquito taste with a smooth, comforting finish—perfect for serving during the holidays or at family gatherings. Recipe provided by Diahann Smith of Florida Dairy Farmers.

Family Coquito [Photo courtesy Florida Milk]

Florida Milk

1 can evaporated milk
1 can condensed milk
1 can of sweetened coconut cream (Coco Lopez or similar)
1 can of coconut milk
1/2 cup of sugar
3 egg yolks
1 tsp. vanilla
2 tsp cinnamon powder
½ tsp nutmeg
2 cinnamon sticks
1 tbsp grated cooking chocolate
1/4 tsp salt

Preparation

In a metal container combine the egg yolks with the sugar mixing with a metal spoon until the mixture is creamy and turns light yellow.

Combine the milks, cream, salt and yolks in a blender. Add the vanilla, cinnamon powder and nutmeg and blend for 3 – 4 minutes.

Finish by adding two cinnamon sticks, ground cinnamon, or grated chocolate. Save in glass bottles or mason jars in the fridge.

Chilled for a day or two for flavors to incorporate well and enjoy.

Serve in small cups and decorate with star anise, ground cinnamon or grated chocolate.

Note: You can make it without eggs/sugar mixture if you prefer. I recommend adding a cup of heavy cream to enhance the thickness of the drink. Adjust flavors by adding more sugar, cinnamon, nutmeg or other spices to taste.

Creamy Coquito: Creamy, spiced, and deeply rooted in tradition, this Puerto Rican coquito is the perfect holiday drink. Made with coconut milk, sweetened condensed milk, rum, egg yolks, and warming spices like cinnamon and nutmeg, it’s a festive favorite that’s silky smooth and loaded with Caribbean flavor. Serve chilled in small glasses or bottle it up as a homemade gift for loved ones. Recipe provided by Diahann Smith of Florida Dairy Farmers.

Creamy Coquito [Photo courtesy Florida Milk]

Florida Milk

1 can sweetened condensed milk
1 can evaporated milk
1 can cream of coconut
1 can of coconut milk
2 cups of rum
1/8 teaspoon of salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 eggs yolks
1/2 cup of sugar
3 cinnamon sticks
½ teaspoon of nutmeg
Star anise for serving

Preparation

Mix egg yolks and sugar with a whisk until they become lighter in color and fluffy, about 3 - 5 minutes

In a blender, blend together all the ingredients (except the cinnamon sticks), until fully mixed about 2 minutes. Might need to blend the ingredients in two batches if you have a smaller blender. You can also mix them in a large bowl.

Pour the drink mixture into a sealable container/s with the cinnamon sticks and let sit overnight or a few days. Maintain in the fridge for up to four weeks and serve cold.

Serve with additional cinnamon powder and star anise.

Notes: The eggs and sugar help thicken the drink. You may omit if you prefer a thinner consistency or add a cup of heavy cream for a creamier consistency. Make sure you try it as you go and adjust the flavors by adding more cinnamon, nutmeg, salt, ginger powder, powdered cloves or rum. Store in mason jars or small glass bottles and giveaway as presents. Typically served in small shot glasses. Makes about two liters.

Puerto Rican Eggless Coquito: This Eggless Coquito is a fun take on the traditional rich, creamy Puerto Rican holiday drink made with cream of coconut, sweetened condensed milk, cinnamon, and a generous splash of rum. It’s an easy, make-ahead festive treat that gets even better overnight. Recipe provided by Chef Chris of Florida Dairy Farmers.

Eggless Coquito [Photo courtesy Florida Milk]

Florida Milk

1 (15-ounce) can cream of coconut
1 (14-ounce) can sweetened condensed milk
1 (14-ounce) can evaporated milk
2 cups whole milk
6 ounces DonQ Rum
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cinnamon sticks
Nutmeg pinch optional

Preparation

In a blender, blend together all the ingredients (except the cinnamon sticks), until fully mixed.

Pour the drink mixture into a sealable container with the 3 cinnamon sticks and let sit overnight.