Cowboy Caviar

Recipe of the Month

Special to Caloosa Belle Independent
Posted 5/10/23

Cowboy Caviar

You must be a member to read this story.

Join our family of readers for as little as $5 per month and support local, unbiased journalism.

Already have an account? Log in to continue. Otherwise, follow the link below to join.

Please log in to continue

Log in
I am anchor

Cowboy Caviar

Recipe of the Month

Posted
Special to Caloosa Belle Independent

Good for a dip, salad or side dish

Ingredients

• 1 can diced tomatoes drained
• 1 can black-eyes peas, rinsed and drained
• 1 can black beans rinsed and drained
• 2 cans corn drained or 1 & 1/2 cup of frozen corn

• 1/2 medium onion
• 1/2 cup diced green, red, orange or yellow bell pepper
• 1/2 tsp garlic salt
• 1 cup Italian dressing
• 3/4 cup chopped cilantro
Optional: add a chopped jalapeño if you like to spice it up.

Directions

• Mix beans, peas, tomatoes, corn, onion and bell peppers in a large bowl.
• Season with garlic salt.
• Add dressing and cilantro; toss to coat.
• Serve hot or refrigerated if desired.

This recipe provided by Southern Heritage Real Estate.

cowboy caviar

Comments

Other items that may interest you

Florida 4-H aims for the stars with space-focused …

Florida Boards to play in Highlands Hammock State Park

City kicks of holiday season with Tree Lighting …

Christmas tree & wreath fundraiser being held for …

x